Caribbean Rich Fruit Cake Recipe

Salt vanilla extract ground nutmeg fruit cashews all purpose flour and 7 more. Add fruits and nuts and then lime rind.

Black Cake Caribbean Rum Soaked Fruit Cake Alica S Pepperpot Recipe Fruit Cake Black Cake Recipe Coconut Buns

1 34 cups dried cherries coarsely chopped 1 34 cups prunes coarsely chopped 2 cups Raisins 1 cup currants 2 cups Jamaican white rum 1 12 cups ruby port 34 cup candied orange peel coarsely chopped.

Caribbean rich fruit cake recipe. Bake at 150C300F until done or until a cake tester comes out clean. Start by chopping all the fruits into little chunks then place in a large bowl. When done prick the cake with a skewer repeatedly and pour sweet red wine all over the cake.

Add to the creamed butter and sugar. Ingredients For the fruits. 12 pound prunes chopped 1 cup winebrandy.

Stir in fruits mixed spice vanilla rum wine and molasses until you get a smooth paste. Ingredients For the cake. Use as many or as little fruits as you like 1 cup of wine to soak fruits in.

1lb raisins12lb sultanas12lb cherries12lb prunes12lb currants12lb mixed. How To Make Caribbean Black Cake. Cream butter and sugar then add eggs one at a time beating well after each.

This is a street fair. Mix well and leave to rest overnight or for a minimum of 8 hours covered mixing once or twice. 4 cups of mixed dry fruit raisins dry cherries dry cranberries currants and finely chopped dates and prunes 34 cup of rum or sweet wine.

Add baking powder and salt. 1 lb unsalted butter softened 4 sticks 1 lb sugar demerara brown or white 2 cups 8-9 eggs Zest of one lemon Zest of one orange 1 tsp vanilla extract 1 tsp almond extract 2 tsp mixed essence. Cream butter and sugar.

6-8 eggs well beaten 1 tsp vanilla. 1024 x 1024 jpeg 107 кб. Test for doneness with a skewer after about 2 hours.

Quick Fruit Cake boiled Fruit Cake Flours and Frostings. Today I will share with you my recipe for Black Fruit Cake. Then fold in the almonds.

Allow fruits to cool. 4 ounces mixed peel. 1 34 cups whole raw almonds coarsely chopped 1 34 cups dried cherries coarsely chopped 1 34 cups prunes coarsely chopped 1 12 cups dark rum such as Myerss plus 4 tablespoons for brushing 1 12 cups raisins coarsely chopped 1 12 cups ruby port 1 14 cups currants 34 cup.

Place grape juice and dried fruits in a large saucepan on medium heat and bring to boil. 3 cups all-purpose flour. Add flour 1 cup at a time sift flour.

10 ounces butter 10 ounces sugar 12 ounces flour 6-8 eggs 1 tsp ground cinnamon ½ tsp freshly ground nutmeg ½ tsp salt 2 lbs soaked fruit mix Gravy browning Cherries for decoration 10-inch cake pan greased and lined. Dec 20 2014 - This is a very rich alcohol soaked optional Caribbean fruit cake recipe one that is very popular throughout the Islands. Bake at 250- 300F for 2-3 hours.

Place a shallow pan of water in the bottom of the oven. As with cooking every jamaican has a slightly different recipe which still turns out great. This particular Caribbean Christmas cake recipe is much loved in Barbados.

2 tablespoons browning or burnt brown sugar Shop Now for Jamaican recipe ingredients seasoning in our online store. Send christmas cake to jamaica. Jamaica fruit cake or jamaica black cake is a spiced fruit cake.

Ingredients 2 cups butter 2 cups white sugar 9 eggs ¼ cup white rum Optional 1 tablespoon lime juice 1 teaspoon vanilla extract 1 tablespoon almond extract 1 grated zest of one lime 2 pounds chopped dried mixed fruit 2 cups red wine 1 cup dark molasses 2½ cups all-purpose flour 3 teaspoons baking. Almond extract ground all-spice currants sugar dark rum dark rum and 21 more. Add vanilla and browning to fruit mixture.

For the best mouthwatering jamaican black fruit cake fruits should be related articles more from author. Cover and leave in a cool place for 2 days so it soaks up the alcohol. The fruit in this fruit cake is best prepared at.

Soak the fruits by placing them in a non-reactive bowl with the rum or wine. Reduce heat and simmer for 10 minutes. 1 teaspoon baking powder.

Recipe 12 pound s Grace Margarine 12 pound s dark sugar 4 medium eggs 1 teaspoon s vanillaalmond flavouring 1 pound s all purpose flour 1 tablespoon s baking powder 14 cup s breadcrumbs 2 teaspoon s mixed spicenutmeg 1 tablespoon s Grace Browning 3 cup s fruit wine 1 cup s. By hand add 13 of the flour mixture then add orange juice vanilla and rum. Add the dry ingredients alternately with the fruits beginning and ending with the flour mixture.

Sift flour and baking powder. Pour rum and wine in the bowl of fruit add enough alcohol to cover fruits. Ingredients 1 lb butter or margarine 1 lb granulated sugar 2-3 lbs dried Fruits eg.

Place 1 12 cups of the fruits and remaining liquid in a blender or food processor and puree. Easy Rich Christmas Fruit Cake -Jamaican Black CakeSUBSCRIBE to Chef Ricardo Cooking httpbitlySub2ChefRicardoCookingTURN ON NOTIFICATIONS SUBSCRIBE. This is to increase the moisture of the cake.

Cover the pan with foil paper. Finely grated rind of 1 limelemon. Scrape mixture into a greased and lined baking tin.

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